IGCSE Food & Nutrition (0648) — October–November 2024, Paper 13
15 questions · every question answerable online with instant point-by-point AI marking against the official mark scheme.
Start with Question 1 →Undernutrition is when the body has an insufficient amount of nutrients. Identify one disease that results from an insufficient amount of vitamin B12 (cobalamin).
Answer this question and get it marked →Sugar is found in many different foods. Name one food that contains fructose.
Answer this question and get it marked →Vitamin A is found in food as retinol or beta-carotene. Name four different good sources of beta-carotene.
Answer this question and get it marked →State the function of maltase in the digestive system.
Answer this question and get it marked →Carbohydrate provides the body with energy. Name two other nutrients that provide energy.
Answer this question and get it marked →Explain the importance of iodide in the diet.
Answer this question and get it marked →Current dietary advice is to drink at least two litres of water a day. One reason for this advice is because water improves the absorption of water-soluble vitamins. Name three…
Answer this question and get it marked →Shortcrust pastry is made using plain flour, fat, water and salt. State and explain two functions of the plain flour when making shortcrust pastry.
Answer this question and get it marked →Eggs are used in a wide variety of dishes and have many functions. Complete the table to name two different dishes for each function of eggs (coating; aeration).
Answer this question and get it marked →Freezing is a popular method of preservation. Explain how freezing preserves food.
Answer this question and get it marked →Food additives are used in many convenience foods. State five benefits of using emulsifiers in convenience foods.
Answer this question and get it marked →Explain two benefits to the consumer of the manufacturer's contact details on a food label.
Answer this question and get it marked →Section C: Answer either Question 14 or 15. Some countries recommend eating at least five portions of fruit and vegetables a day. Discuss nutritional reasons for including fruit…
Answer this question and get it marked →Section C: Answer either Question 14 or 15. Chicken is a popular commodity to include in family meals. Discuss guidelines to follow when buying and storing fresh chicken to use…
Answer this question and get it marked →