IGCSE Food & Nutrition (0648) — October–November 2024, Paper 12

Name two elements that occur in protein molecules.

Sufficient calcium in the diet helps to prevent diseases such as rickets and osteoporosis. Other than prevention of disease, state four functions of calcium in the body.

Name three different foods that are a good source of polyunsaturated fats.

State two functions of vitamin E (tocopherol).

Garnishing is used for savoury dishes. State three reasons for garnishing savoury food.

Name one monosaccharide.

It is recommended that some people increase the amount of non-starch polysaccharide (NSP) / dietary fibre in their diet. State four different problems that may be associated with…

The following ingredients can be used to make cupcakes using the creaming method: 50 g self-raising flour, 50 g butter, 50 g sugar. Name the chemical raising agent found in…

State two benefits to the consumer of the following piece of information found on a food label: weight or volume.

State and explain six reasons for cooking food.

Additives are used in many convenience foods. State two advantages to the consumer of using antioxidants in convenience foods.

Soya beans are a type of legume and are high in protein. State five other different nutrients found in soya beans.

Section C: Answer either Question 13 or 14. Discuss ways to be economical when shopping for food to prepare balanced meals.

Section C: Answer either Question 13 or 14. Discuss factors that may influence a person to follow a vegetarian lifestyle.