IGCSE Food & Nutrition (0648) — May–June 2025, Paper 11
12 questions · every question answerable online with instant point-by-point AI marking against the official mark scheme.
Start with Question 1 →State the cause of a deficiency disease.
Answer this question and get it marked →Proteins contain the elements hydrogen and nitrogen. Name three other elements found in proteins.
Answer this question and get it marked →Monosaccharides are sugars. Define the term monosaccharide.
Answer this question and get it marked →Fats help protect vital organs in the body. Give four other functions of fats in the body.
Answer this question and get it marked →Minerals are essential nutrients to include in a balanced diet. State where in the body the majority of calcium is stored.
Answer this question and get it marked →Many processed foods contain large amounts of salt. Name three different types of processed foods that could be high in salt.
Answer this question and get it marked →Water is essential to life, so it is important to have good hydration. State four occasions when extra hydration may be needed.
Answer this question and get it marked →The following ingredients can be used to make a sponge cake by the whisking method: 4 eggs, 100 g caster sugar, 100 g plain flour. Complete the table to give two different…
Answer this question and get it marked →Fruit is an important source of non-starch polysaccharide (NSP) / dietary fibre. State six functions of dietary fibre in the body.
Answer this question and get it marked →Describe five guidelines to improve keeping quality and reduce contamination when storing fresh food in a refrigerator. Give a reason for each answer.
Answer this question and get it marked →Section C: answer either Question 11 or Question 12. Cereals form the main part of the diet for many people of the world. Discuss the nutritional and health benefits of cereals.…
Answer this question and get it marked →Section C: answer either Question 11 or Question 12. Discuss the advantages of preserving food in the home. With examples, suggest different methods of preserving apples by the…
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