IGCSE Food & Nutrition (0648) — May–June 2025, Paper 02
8 questions · every question answerable online with instant point-by-point AI marking against the official mark scheme.
Start with Question 1 →Prepare, cook and serve a balanced main meal for two vegetarians. (For the purposes of the Practical Test, a balanced main meal must consist of TWO skilful dishes plus a minimum…
Answer this question and get it marked →Prepare, cook and serve five skilful dishes, each illustrating a different named culture.
Answer this question and get it marked →Prepare, cook and serve a balanced main meal for two teenage girls. (For the purposes of the Practical Test, a balanced main meal must consist of TWO skilful dishes plus a minimum…
Answer this question and get it marked →Prepare, cook and serve three skilful dishes for manual workers to take as a packed meal. The dishes must be suitable for eating cold.
Answer this question and get it marked →Prepare, cook and serve three skilful savoury dishes high in dietary fibre / non-starch polysaccharide (NSP).
Answer this question and get it marked →Prepare, cook and serve a balanced main meal for two 8-year-old friends. (For the purposes of the Practical Test, a balanced main meal must consist of TWO skilful dishes plus a…
Answer this question and get it marked →Prepare, cook and serve three skilful dishes, each showing the use of a different cooking method from the following list: baking, deep-fat frying, grilling, stewing.
Answer this question and get it marked →Prepare, cook and serve five skilful dishes, each showing the use of a different main ingredient from the following list: chicken, cocoa, fish, green leafy vegetable, milk,…
Answer this question and get it marked →