IGCSE Food & Nutrition (0648) — May–June 2024, Paper 02
8 questions · every question answerable online with instant point-by-point AI marking against the official mark scheme.
Start with Question 1 →Prepare, cook and serve a balanced main meal for two women who are lactating. For the purposes of this Practical Test, a balanced main meal must consist of TWO skilful dishes plus…
Answer this question and get it marked →Prepare, cook and serve three skilful dishes, each showing the use of a different dairy product from the following list: butter, cheese, cream, milk, yogurt. At least two of the…
Answer this question and get it marked →Prepare, cook and serve five skilful dishes to serve at a local music and street food festival. Three of the dishes must be savoury and one of the dishes must be a batch of small…
Answer this question and get it marked →Prepare, cook and serve a balanced main meal that is high in calcium and vitamin D. For the purposes of this Practical Test, a balanced main meal must consist of TWO skilful…
Answer this question and get it marked →Prepare, cook and serve three skilful savoury dishes that are suitable for vegans.
Answer this question and get it marked →Prepare, cook and serve four skilful dishes, each showing the use of a different main ingredient from the following list: chicken, green leafy vegetable, nuts, rice, soya,…
Answer this question and get it marked →Prepare, cook and serve three skilful savoury dishes each showing the use of a different root or tuber vegetable.
Answer this question and get it marked →Prepare, cook and serve a balanced main meal for two elderly relatives. For the purposes of this Practical Test, a balanced main meal must consist of TWO skilful dishes plus a…
Answer this question and get it marked →