IGCSE Food & Nutrition (0648) — October–November 2023, Paper 02
8 questions · every question answerable online with instant point-by-point AI marking against the official mark scheme.
Start with Question 1 →Prepare, cook and serve a balanced main meal for two relatives who have type 2 diabetes. Note: A balanced main meal must consist of TWO skilful dishes plus a minimum of TWO…
Answer this question and get it marked →Prepare, cook and serve five skilful dishes, suitable for serving at a party for elderly relatives. At least three dishes must be suitable for serving cold. A balance of savoury…
Answer this question and get it marked →Prepare, cook and serve a balanced main meal that is high in non-starch polysaccharide (NSP) / dietary fibre. Note: A balanced main meal must consist of TWO skilful dishes plus a…
Answer this question and get it marked →Prepare, cook and serve three skilful dishes each to show the use of a different type of cheese. Note: A balanced main meal must consist of TWO skilful dishes plus a minimum of…
Answer this question and get it marked →Prepare, cook and serve five skilful dishes each to show the use of a different piece of equipment from the following list: baking tray, balloon whisk, blender, casserole dish,…
Answer this question and get it marked →Prepare, cook and serve a balanced main meal for two teenage girls. Note: A balanced main meal must consist of TWO skilful dishes plus a minimum of TWO suitable accompaniments.
Answer this question and get it marked →Prepare, cook and serve three skilful savoury dishes each to show the use of a different herb or spice. Note: A balanced main meal must consist of TWO skilful dishes plus a…
Answer this question and get it marked →Prepare, cook and serve a balanced main meal for two vegan friends. Note: A balanced main meal must consist of TWO skilful dishes plus a minimum of TWO suitable accompaniments.
Answer this question and get it marked →