IGCSE Food & Nutrition (0648) — May–June 2023, Paper 12
14 questions · every question answerable online with instant point-by-point AI marking against the official mark scheme.
Start with Question 1 →State what is meant by a balanced diet.
Answer this question and get it marked →State one reason why too much salt in the diet is harmful.
Answer this question and get it marked →Name one food that is high in saturated fat.
Answer this question and get it marked →State which B group vitamin is known as riboflavin.
Answer this question and get it marked →State two functions of vitamin C in the body.
Answer this question and get it marked →State four dietary guidelines that should be followed by a lactating (breastfeeding) woman.
Answer this question and get it marked →A recipe for small cakes uses these ingredients: - 100 g self-raising flour - 100 g caster sugar - 100 g margarine - 2 eggs - vanilla flavouring Name the method used to make these…
Answer this question and get it marked →State one religion that does not allow the eating of pork.
Answer this question and get it marked →Sushi is a Japanese dish made with rice. State two characteristics of the rice used to make sushi.
Answer this question and get it marked →Name two types of plastic packaging used for food.
Answer this question and get it marked →Fats and oils are important nutrients in the diet. - Discuss the nutritional importance of fats and oils in the diet. - Discuss ways of reducing fat in the diet and reasons for…
Answer this question and get it marked →Constipation is a common dietary problem. - Discuss the causes of constipation. - Discuss ways of preventing and treating constipation. (Answer either Question 13 or Question 14.)
Answer this question and get it marked →