IGCSE Biology (0970) — May–June 2024, Paper 61
2 questions · every question answerable online with instant point-by-point AI marking against the official mark scheme.
Start with Question 1 →Question 1 · 8 marks · Biological Molecules
Cooking fruit and vegetables in water reduces their vitamin C content. The vitamin C is transferred from the fruit and vegetables to the water by diffusion. DCPIP can be used to…
Answer this question and get it marked →Question 2 · 6 marks · Photosynthesis
Plan an investigation to determine the effect of light intensity on photosynthesis in an aquatic plant.
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