AS & A Level Global Perspectives & Research (9239) — October–November 2024, Paper 11

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Question 1 · 3 marks · Ethics of food / Environmental impact of meat consumption

Study Documents A and B. The author of Document A argues for a reduction in meat consumption to protect the environment. Identify three of the planet's most serious environmental…

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Question 2 · 15 marks · Ethics of food / Evaluating evidence in source material

Study Document A. Assess the strengths and weaknesses of the evidence used by the author of Document A to support their argument that a reduction in meat consumption is needed to…

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Question 3 · 25 marks · Ethics of food / Evaluating arguments and perspectives across sources

Study Documents A and B. The authors of the two documents present different arguments and perspectives about the role of veganism in solving the climate crisis. Evaluate the…

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